TURKU 1994



At the unofficial opening of the Matti Koivurinta Art Museum in Turku (4.8.1994), Andersson and Juutilainen invited Pertti Toikkanen, an artist who had been using living [live?] food and bread for his works, to join the team. Dressed in tail coats they ate their hats washed down with clear spring water. The hats were as ”clean art ” as possible, made out of a mass of biologically grown wheat, which had gone through a lactic acid fermentation-process.

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