RAUMA 13.1.2006



Eating lace

The City of Rauma is known for its lace-making handicraft, which is still flourishing among people. For their performance at the opening of the Sokerina pohjalla exhibition in the Rauma Art Museum, the Edible Finns wanted to honour this by making a lace from 12 kg spaghetti, which was put on one of the team members, Pertti.

The lace was covered with a Bolognese sauce, capers and olives and the audience was invited to eat the lace.

pictures (4)